Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, baci di dama - italian dessert. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baci di Dama - Italian Dessert is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Baci di Dama - Italian Dessert is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have baci di dama - italian dessert using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baci di Dama - Italian Dessert:
- Take 100 g flour
- Make ready 100 g almond flour
- Get 100 g softened butter (not melted)
- Get 100 g sugar
- Take 150 g dark chocolate
- Get salt
- Get vanilla extract
Steps to make Baci di Dama - Italian Dessert:
- In a bowl mix butter and sugar until you have a soft cream
- Add flour, almond flour, vanilla extract and a pinch of salt and knead. if the dough is too dry you can use a little bit of egg yolk to keep it together
- Shape many spheres without adding any flour.
- The cookies have to be flat on one side, so just put your finger over them and press a little bit.
- Bake in preheated oven for 10 minutes at 160°C
- Let the cookies cool. Then place half of them upside-down
- Melt chocolate and put 1/2 teaspoon of it on each cookie. Let it cool for a couple of minutes and 'seal' the cookie with its upper part.
- Wait for the chocolate to cool completely and turn solid before moving the cookies
- Buon appetito!
So that’s going to wrap it up for this special food baci di dama - italian dessert recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!