Cheesy Chorizo Rice
Cheesy Chorizo Rice

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, cheesy chorizo rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cheesy Chorizo Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cheesy Chorizo Rice is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook cheesy chorizo rice using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheesy Chorizo Rice:
  1. Make ready 20 oz Chorizo Fresh Sausage
  2. Take 1 small Onion (diced)
  3. Get 14.5 oz can Italian Recipe Stewed Tomatoes (not drained)
  4. Take 16 oz jar Ragu Double Cheddar
  5. Get 15.25 oz can Corn (drained)
  6. Get 14.5 oz can Seasoned Southern Style Blackeye Peas (rinse&drain)
  7. Prepare 12 oz Chicken Broth
  8. Take 2 Tsp Chilli Powder
  9. Take 2 Tsp Cumin
  10. Make ready 2 Tsp Garlic Powder
  11. Get 2 Tsp Onion Powder
  12. Make ready 1 Tsp Paprika
  13. Get 1 cup White Rice (uncooked)
Steps to make Cheesy Chorizo Rice:
  1. Drain and rinse well corn and blackeye peas in collander. Set aside in sink.
  2. Put the nanoceramic inner pot in the Foodi, no crisp & cook basket nor any racks. Turn the Foodi on and set to Saute.
  3. Slice sausages to split casing. Remove casings and discard. Put sausage in Foodi and use wooden spoon to crumble it as it cooks.
  4. When sausage is almost done cooking (about 5 minutes), add onion. Saute together two minutes.
  5. Break up the tomatoes by squeezing them through your fingers into the Foodi pot, and pour remaining juices from can in the pot. Add cheese sauce, corn, blackeye peas, broth, and spices. Stir well.
  6. Gently sprinkle rice over mixture. Using the wooden spoon, gently tap it just under the surface of the mix. You don't want it going to the bottom.
  7. Put the pressure cooker lid on the Foodi with the valve positioned to seal. Set it to high pressure for 10 minutes.
  8. Let it natural release 3 minutes when done. Then quick release the pressure valve.
  9. Stir it and let it sit warming another 5-20 minutes. The sauce will absorb more into the rice and become thicker as it sits. Serve at your desired consistency.
  10. Serve with crumbled tortilla chips, shredded cheddar, and/or sour cream.

So that is going to wrap it up with this exceptional food cheesy chorizo rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!