Multi grain rice
Multi grain rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, multi grain rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Multi grain rice is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Multi grain rice is something which I have loved my entire life.

Barley, black sweet rice, brown sweet rice, green peas, short grain rice. Multigrain rice or Japgokbap was not an easy rice to make in the old days before the invention of pressurized rice cookers or other cookers like the Instant Pot. Korean multigrain rice or Japgokbap/Ogokbap is a healthy and tasty mixed grain rice which includes grains and beans like sorghum, millet, red or black beans and even chickpeas.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook multi grain rice using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Multi grain rice:
  1. Get 1 cup Rice
  2. Get 1/2 cup Green moon dhal
  3. Get 1/2 cup Lentil
  4. Get 1/2 cup Black eye bean
  5. Make ready 1/2 cup Corn
  6. Prepare 1/2 cup Peas
  7. Take 8 Beans cut long pieces
  8. Prepare 1 Carrot big, (cut into cubes)
  9. Prepare 1 tbsp Tamarind paste
  10. Take 10 Small onion
  11. Prepare 3 tbsp Ghee
  12. Take To grind:
  13. Prepare 8 Red chillies
  14. Prepare 1 tbsp Whole coriander
  15. Get 1 tsp Cumin
  16. Make ready 1/2 tsp Fenugreek
  17. Take 1 tsp gram dal
  18. Get 1 tsp Urad dhal
  19. Prepare For tempering-
  20. Prepare 1 tsp Mustard seed
  21. Make ready 4 Dry red chillies
  22. Take Few Curry leaves
  23. Prepare 2 tbsp oil
  24. Take to taste Salt

Japgokbap means "multi-grain" rice in Korean. It's a mixture of rice, grains and beans. Like multigrain bread, multigrain rice is much healthier than plain white rice. For this reason, many Koreans eat multigrain rice with their meals.

Steps to make Multi grain rice:
  1. Wash and soak rice, pulses and legumes and vegetables for 15 mins.
  2. Cook 1:2 ratio in cooker with salt and 1tbs ghee, After the 1st whistle, reduces the flame and keep for 8 mins.
  3. Let it cool, now dry fry all the ingredients and grind as powder.
  4. Keep a pan add 1tbs oil, fry onion and keep. In the same pan add oil, tempering mustard seed, dry chilli, curry leaves and add with rice and add ground powder also. Now add 1cup hot water with tamarind paste and salt. Mix well. Sprinkle coriander leaves and 1tbs ghee. If the consistency is too thick then add more hot water,.
  5. Serve healthy and tasty rice with papad.

In Korean, it's called "Japgokbap" meaning mixed grain. Your Multigrain Rice stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Multigrain Rice, Multigrain Rice Suppliers Directory - Find variety Multigrain Rice Suppliers, Manufacturers, Companies from around the World at rice mill machine.

So that is going to wrap this up for this special food multi grain rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!