Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, red rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Red rice is something which I have loved my whole life.
Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unhulled or partially hulled, and has a red husk, rather than the more common brown. Red rice has a nutty flavor.
To get started with this particular recipe, we have to prepare a few ingredients. You can have red rice using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red rice:
- Make ready 1 cup white wine
- Make ready 1 cup water
- Prepare 2 tablespoon olive oil
- Prepare 3 teaspoon tomato purée
- Prepare 5/8 cup rice
- Prepare 1/2 cup cherry tomatoes
- Make ready 1 onion
- Get 1 handful Italian parsley
- Prepare 1 teaspoon garlic powder
- Get 1 teaspoon onion powder
This grain is gaining popularity for its nutty texture, unique taste. Charleston Red Rice. this link is to an external site that may or may not meet accessibility guidelines. Get the recipe for Red Rice. Fluff with a fork and fold in the scallion greens before serving.
Steps to make Red rice:
- Put 3/4 cup of white wine, 3/4 cup of cold water and all of the rice in a pot, and then to medium-high heat on the stove.
- Once the water and the wine starts boiling, lower the heat and let it simmer.
- While rice is cooking, peal and chop the onion and the parsley, and cut the cherry tomatoes in 4
- Sauté the onions with the olive oil in a wok or big pan at medium-high heat. Once the onion is cooked, add the tomatoes and the parsley and cook briefly. Save some fresh parsley for the finishing
- When the veggies and the rice is cooked, put the rice in the pan with the remaining liquid. Add the remaining water and wine, and add salt and pepper to taste, and let it cook on a medium-low heat until reaching a creamy texture
- When serving, gently add some fresh parsley on the top, to taste
Given its bold color, red rice definitely makes a statement on any table. Because there are several variations of this tasty side dish, it can also complement a wide variety of. Free for commercial use No attribution required High quality images. Roast aubergine purée with sweet potatoes, wild rice, spring onions and spinach. by Matt Tebbutt. Fiery red rice salad. by Mary Berry.
So that is going to wrap it up with this exceptional food red rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
