Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carbonara. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Carbonara is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Carbonara is something that I have loved my whole life. They are fine and they look wonderful.
Sharing Delicious Authentic Italian Recipes Just Got Easier. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house dinner of our dreams.
To begin with this recipe, we have to prepare a few ingredients. You can have carbonara using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carbonara:
- Prepare 1 box Pasta (bucatini is my favorite)
- Prepare 3/4 lb Bacon, diced
- Make ready 1 tbsp Oil
- Take 1/4 cup Onion, sliced
- Take 1/4 cup Mushrooms, thick sliced
- Take 1/2 cup Parmesan cheese, grated
- Prepare 2 Eggs, beaten
- Prepare Black pepper
In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined. Make the ultimate spaghetti carbonara with a creamy hollandaise-style sauce and crisp pancetta or guanciale. Stir roasted cauliflower, hazelnuts, eggs, double cream and thyme into penne.
Instructions to make Carbonara:
- Brown bacon to half-crispy.
- Boil noodles to taste.
- Add mushrooms and onions. Add extra oil if needed. Sauté until onions and mushrooms are browned.
- Beat eggs, Parmesan cheese and black pepper in a separate bowl.
- Add noodles to bacon/mushroom mixture. Sauté until all noodles evenly coated in mixture.
- Add hot mixture to egg/cheese mixture. Stir/toss until coated evenly. Add more cheese, if needed. Serve hot.
This is a favorite late-night dinner for my husband and I. John's favorite meal is carbonara; he always asks for it on his birthday. We also make it when he plays with his rock band. John doesn't like to eat dinner before a show so this has become our favorite midnight supper after a gig. I can't eat, think about, dream about, or even remotely consider Pasta Carbonara without thinking of Heartburn, the Meryl Streep/Jack Nicholson movie from the eighties that I both love and hate.
So that is going to wrap it up with this exceptional food carbonara recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
