Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mom’s fried rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This is as close to my mom's recipe as I can get with actual measurements since she eyeballs the ingredients and never measures. TheDeliciousCook.com with Ronnie Woo presents a video recipe for how to make Mom's Fried Rice. Interactive Cooking Classes, Small Party Catering.
Mom’s Fried Rice is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mom’s Fried Rice is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mom’s fried rice using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mom’s Fried Rice:
- Make ready 3 eggs
- Get 1/4 onion; diced
- Make ready 2 Chinese sausages; cut diagonally
- Take Rice
- Prepare 2-3 garlic cloves; minced
- Get Garlic salt
- Make ready Garlic powder
This Asian recipe is based on nasi goreng, a type of fried rice made popular in Southeast Asia. Nasi goreng is distinct from most fried rice as it focuses on a robust and pungent flavor profile. This dish pairs perfectly as a side dish with some favorites like Asian For this healthy version of fried rice I used leftover brown rice, edamame, carrots, scallions and onions. It's a simple and unassuming dish that encapsulates the unique flavors of Korean Kimchi fried rice is one of those childhood comfort foods that I crave frequently.
Instructions to make Mom’s Fried Rice:
- Scramble your eggs in a pan with some oil. Set aside.
- While still on med-high heat, add more oil and cook the sausage for about 1 min. Add the garlic & onion and sauté until onion is translucent.
- Little bit of garlic salt, little more garlic powder, put the eggs back, and
- Enjoy!! To all the mothers out there, Happy Mother’s Day 2020!!
I've made pancetta fried rice and quinoa fried rice so I went a different route using Spam. I know that some people have HUGE aversions to canned meat but Spam was a major staple in our household. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or Rinse your rice to remove excess starch and then add it to boiling water with a little salt. Everyone in my family loves Pad Thai, and this Asian Stir Fried Shrimp and Rice Noodles is really just a changed up version of that dish, more of a Pan-Asian take (maybe). This fried rice is one of my favorite side dishes…I could eat the entire bowl!
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