Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooker pot roast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Pot Roast is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Slow Cooker Pot Roast is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have slow cooker pot roast using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Pot Roast:
- Take 4 lb chuck roast
- Get 1 can beef broth
- Prepare 1 envelope onion soup mix
- Prepare 4 medium carrots, cut into 2 inch pieces
- Make ready 1 chopped onion
- Prepare 2 celery stalks, chopped
- Take 1 garlic, chopped
- Take 2 bay leaves
- Prepare 6 medium yukon gold potatoes, cut into 2 inch pieces
- Make ready salt and pepper
Steps to make Slow Cooker Pot Roast:
- Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
- Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
- Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.
So that is going to wrap this up for this special food slow cooker pot roast recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
