Rice kheer
Rice kheer

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rice kheer. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

Rice kheer is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Rice kheer is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have rice kheer using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice kheer:
  1. Make ready 2 litres Milk
  2. Make ready 200 gms Rice powder (coarse)
  3. Make ready 5 Cardamoms
  4. Prepare 1/2 cup Dry fruits (cashews and almonds)
  5. Make ready Few Pista for garnishing
  6. Take 650 gms Sugar

Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is a common household sweet made for almost all festivals. Rinse a deep non-stick pan with ΒΌ cup.

Instructions to make Rice kheer:
  1. In a heavy bottom pot add milk and cardamoms.
  2. When it's come to boil lower the flame.
  3. Now in a bowl make a paste of rice powder with water.
  4. Now transfer this mixture into a milk and stir continuously.
  5. When it's becomes thick add dry fruits and stir.
  6. Stir continuously now when it's become more thick then add sugar and stir.
  7. When sugar totally dissolves switch off the flame and serve.
  8. Garnish with some pistachio and cashews serve chilled or hot.

Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Indian kheer– either the rice or vermicelli version– is relatively simple to make and guaranteed to make you and your guests want more than one serving. Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to rice payasam made in south Indian homes. One of the most favourite Indian dessert rice kheer can. Rice kheer is one of the most liked Indian sweet dish.

So that is going to wrap this up for this exceptional food rice kheer recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!