Cream of rice
Cream of rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cream of rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cream of rice is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cream of rice is something that I’ve loved my whole life. They are nice and they look fantastic.

Cream of rice could fit well in practically any daily meal plan, as long as it fits your macronutrient objectives and it fits into your day-to-day calorie budget. It does feature pros and cons nevertheless. Today i teach you how to make Cream of Rice.

To get started with this particular recipe, we have to first prepare a few components. You can have cream of rice using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cream of rice:
  1. Take 1/2 cup long grain rice
  2. Get 2 cups water
  3. Get 1/2 teaspoon salt
  4. Get 2 cups broth I used beef
  5. Make ready 1 1/2 cup yoghurt
  6. Prepare 1 egg yolk
  7. Get 2 teaspoon cornstarch
  8. Take 2 tablespoon cold water
  9. Get Topping
  10. Take 2 teaspoon dry mint
  11. Take 2 teaspoon butter

Browse All Cream of rice Recipes. Cream of Rice is a hot breakfast cereal made from ground rice. The cereal is produced by Nabisco. (Redirected from Cream of Rice). Cream of Wheat is a brand of farina, a type of breakfast porridge mix made from wheat semolina.

Steps to make Cream of rice:
  1. Wash the rice few times to get clear water
  2. Over medium heat cook the rice with 2 cups of water make sure it doesn’t dry the water about 10 minutes
  3. Add the broth over the rice and simmer for 10 minutes
  4. Add the egg to yoghurt and mix, mix the cornstarch with 2 tablespoon of water to smooth add with egg yoghurt mixture and mix
  5. Scoop some of the cook rice water add on top yoghurt and mix so it will shock the temperature of yoghurt then add to the rice mixture make sure you stir the soup and cook for 5 minutes
  6. Melt the butter cook with dry mint for 2 minutes then add on top the soup enjoy 😉
  7. Enjoy

It looks similar to grits, but is smoother in texture since it is made with ground wheat kernels instead of ground corn. Cream of Rice cereal is simply rice ground into granules, but it can be a lot more if you know how to work with it. Cream of Rice cooks in fewer than five minutes if you're serving it as a stand-alone dish. Boxed Cream of Rice is gloppy and processed, but homemade is delicious! Cook rice in milk and Homemade Cream of Rice is a completely different dish than the boxed version your parents may.

So that is going to wrap this up with this special food cream of rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!