Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crock pot italian ravioli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crock Pot Italian Ravioli is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Crock Pot Italian Ravioli is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have crock pot italian ravioli using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Italian Ravioli:
- Make ready 2 bags frozen Ravioli
- Prepare 1/2-1 whole onion
- Make ready 6 oz tomato paste
- Take 28 oz crushed tomatoes
- Take 8 oz Mozzarella cheese block
- Get 1/2 teaspoon Garlic Powder
- Make ready 1 Tbs Italian Seasoning
- Take 1 cup water
- Get If you like really saucy ravioli then double the sauce amount
- Take For smaller serving amount use one bag of ravioli but keep sauce amount the same
Steps to make Crock Pot Italian Ravioli:
- Chop up onion, mix in bowl with tomato paste, crushed tomatoes, seasonings & water.
- Place Ravioli into crock & pour sauce mixture over top. Stir well.
- Cook High 3-31/2 hours or Low 5-51/2 hours. Stir occasionally to avoid sticking.
- Add a small amount of grated Mozzarella cheese over top last 15 minutes of cooking time.
- Serve with some veggies & a side of bread or even with a glass of wine. Enjoy!
So that’s going to wrap this up for this special food crock pot italian ravioli recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
