Spicy rice
Spicy rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Download and install the Spicy Rice free font family by Astigmatic as well as test-drive and see a complete character set. How To Make Spicy Rice (similar to Vegetable Pulao / biryani). Simple and easy recipe on how to make spicy rice (vegetable spicy rice).

Spicy rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Spicy rice is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy rice using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spicy rice:
  1. Get 1 cup rice
  2. Make ready 2 cups chicken stock
  3. Take 1 tomato
  4. Get 1.5 tlbs chicken tomato boulion
  5. Get 2 serano pepper
  6. Make ready 2 green onions
  7. Get 1/3 cup Pea and carrot mix
  8. Make ready 2 cans chicken

Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. Spicy Rice Astigmatic Website TrueTypePersonal use. Spicy Rice is a trademark of Astigmatic. Masala Rice or spicy rice is a dish somewhat similar to biryani.

Instructions to make Spicy rice:
  1. Cut dice onions, tomatoes.put in pan Add pea and carrot mix, chicken and Saute till onions transparent.
  2. Add chicken stock and rice also tomato chicken bouillon, bring to boil then reduce heat cover and simmer for 15 min. Should be done.

This is a great use of leftover rice. It's important to use Thai sweet basil to get the authentic Thai restaurant taste. And don't skip the fish sauce, it smells strong in the bottle, but it blends in nicely with. A modern twist of Korean spicy rice cake (tteokbokki)! Clean the shrimp (saving the shells if peeling) and squid, and cut the squid.

So that’s going to wrap it up for this special food spicy rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!