Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, curd rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Curd rice is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Curd rice is something which I have loved my entire life. They are nice and they look fantastic.
Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered.
To begin with this particular recipe, we have to prepare a few components. You can have curd rice using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Curd rice:
- Make ready 1 cup rice
- Make ready 2 cups thick curd (adjust as needed)
- Take 1/4 cup milk (optional)
- Prepare 1-1/2 tsp salt or as needed
- Get 2 tbsp. grated/chopped cucumber
- Make ready 1 tsp. finely chopped coriander leaves
- Take 2 tsp pomegranate seeds For tempering
- Get 1 sprig curry leaves
- Get 1/2 tsp cumin or jeera
- Make ready 1/2 tsp mustard
- Prepare 3/4-1 tsp urad dal
- Prepare Pinch hing or asafoetida
- Prepare 1/2 tsp crushed ginger
- Get 1 slit green or red chilli
Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices. The curd rice is easy on the stomach and tastes great with a side of pickle and papadum! What is comfort food to you? What recipe is there for curd rice!
Steps to make Curd rice:
- Wash and soak rice for 30 minutes.
- Add 2 & ½ cups water, and salt to the rice and soft cook it in a cooker.
- Fluff up the rice or mash lightly to suit your liking. Cool it completely.
- Add beaten curd to cooled rice. Mix well until combined. - Add milk as well and stir.
- Heat oil in a pan for tempering. - - Add cumin and mustard.
- When they begin to splutter, add dal and fry until golden. - - Add ginger, chilli and curry leaves.
- When the curry leaves turn crisp, add heeng and turn off the stove.
- Add coriander leaves and cucumbers to the yogurt rice. - - Pour the seasoning and mix.
- Add pomegranate seeds South Indian style curd rice is ready.
This could be the thing running behind many of you, for whom it is a everyday thing. But there are people who really And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. As I have seen myself, many guys like to end their. Add the curds and salt, mix well and keep aside. Curd rice, also called Thayir Sadam, is a dish from south India.
So that’s going to wrap this up for this special food curd rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
