Fettuccini and Bacon Carbonara with Parmesan
Fettuccini and Bacon Carbonara with Parmesan

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fettuccini and bacon carbonara with parmesan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fettuccini and Bacon Carbonara with Parmesan is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Fettuccini and Bacon Carbonara with Parmesan is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook fettuccini and bacon carbonara with parmesan using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccini and Bacon Carbonara with Parmesan:
  1. Prepare 1 Fettucini
  2. Get 1 bunch Spinach
  3. Take 1 can Stewed tomatoes
  4. Take 1 cup Parmesean
  5. Get 1 cup Blue cheese(Danish creamy)
  6. Prepare 1 tsp Ground black pepper
  7. Get 1 tsp Sea salt
  8. Make ready 1 cup Maple bacon (cooked and chopped)
  9. Get 1 cup Diced and cooked chicken
  10. Make ready 2 cup Milk
  11. Make ready 1 cup Flour
Instructions to make Fettuccini and Bacon Carbonara with Parmesan:
  1. Cooked noodles until al Dente
  2. Set aside
  3. Melt butter in saucepan and add flour whisking constantly
  4. Add garlic ,milk ,salt and pepper while whisking
  5. When sauce thickens add bacon, spinach, stewed tomatoes while still stirring if sauce gets too thick add more milk until desired consistency
  6. Add cheeses and turn down to simmer
  7. Toss pasta in sauce and garnish with more Parmesan and parsley ,
  8. Enjoy with garlic cheese bread or California bruchetta

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