Beetroot coconut rice
Beetroot coconut rice

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, beetroot coconut rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beetroot coconut rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Beetroot coconut rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

Beetroot curry recipe - Beetroot is one of those super foods that can do wonders to our body by boosting immunity, lowering blood pressure, improving digestion and providing us lot of essential. the beetroot rice recipe is quite simple to prepare, yet some tips and suggestion to make it perfect. firstly, i have added cubed and grated beetroot while cooking the rice to make it colourful. additionally. coconut milk. To serve: Basmati rice or naan breads. Give the coconut milk a good stir, then pour it over the beetroot and mix well.

To begin with this recipe, we have to first prepare a few ingredients. You can have beetroot coconut rice using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot coconut rice:
  1. Take 1 cup Soaked biriyani Rice
  2. Take 1 Beetroot
  3. Make ready 1/2 cup grated coconut
  4. Take 1/2 cup Sliced Onion
  5. Take 3 tbsp Coriander Leaves
  6. Take 1 Green Chilli
  7. Get 2-3 Cloves
  8. Make ready 6-7 curry leaves
  9. Prepare 1 Bay Leaf Salt – as needed
  10. Make ready 2 tbsp ghee
  11. Make ready 1 Lemon Juice

Beetroot chutney recipe in south Indian style as side dish for idli dosa. Simple ingredients, tasty and healthy accompaniment with an attractive colour. I had some half beetroot after making stir fry, sitting. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood.

Steps to make Beetroot coconut rice:
  1. Take a deep pan - Add 2 cups of water - Let it boil - Add soaked rice and salt and let the rice cook. - Make sure they are done but not mushy. - Drain excess water if any.
  2. Now Heat another flat pan,add ghee and add mustard seeds. When they splutter add curry leaves, cloves, bay leaf. When they are aromatic add sliced onions and sauté.
  3. Also add chopped green chilli and sauté - Now add grated beetroot mix gently and cover to let it cook for 5 minutes. Now add grated coconut and stir.
  4. Once beetroot is softened a bit add cooked rice to it and very gently mix everything so as to avoid breaking of rice.
  5. Add lemon juice and little more melted ghee on the top for extra flavor before serving.
  6. Serve with any raita

Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful. Since the beetroot is grated, it cooks very fast, so you can make this Beetroot and Coconut Subzi even on a busy day. You can try the same method with other veggies like carrot too! Add a splash of rice vinegar. Sri Lankan Beetroot Curry - A delicious vegan curry that even the pickiest eaters will love!

So that is going to wrap this up with this exceptional food beetroot coconut rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!