Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mutton/beef/chicken pulav😊(rice cook with mutton stock). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mutton/beef/chicken pulav😊(rice cook with mutton stock) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mutton/beef/chicken pulav😊(rice cook with mutton stock) is something that I have loved my whole life.
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of rice. Mutton Pulao Recipe, How To Make Mutton Pulao For The Pulav: Take a cooking vessel, add oil and heat it.
To get started with this recipe, we must prepare a few components. You can have mutton/beef/chicken pulav😊(rice cook with mutton stock) using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):
- Make ready 750 gms mutton(beef or chicken 1kg)
- Make ready Stock (1 small onion, 5 pepper, 5 cloves,1 cinnamon stick
- Take 5 cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt,
- Take 1 inch ginger and 5 cloves garlic Chopped,1 cup whole coriander
- Get Seeds,1/2cup fennel seeds,1tsp cumin seeds &4 cups water)
- Make ready Rice 3 1/2 cups rice washed and soaked.(10 mins)
- Prepare For masala (1 bunch coriander leaves,1 pod garlic, 1 inch ginger
- Take 7-8 green chillies (acc to u),
- Make ready 1 tsp cumin) grind and keep
- Prepare 1 cup oil,1 small onion, 5cloves,5 cardamom, 6 to 8 pepper, 2
- Take Bay leaf, 1 tsp cumin seeds and 1 piece cinnamon
- Make ready 2 big potatoes, 1 cup peas
- Make ready Salad(1 onion, 1 tomato, 1 cucumber, 1 tsp salt,few coriander
- Get Leaves,1 chilli and 2 lemon juice)
- Make ready Fried onions for garnish (optional)
Thanks for such a delicious n simple chicken pulav. Chicken Pulao recipe, How to make Chicken Pulao. Chicken Pulao can be made quickly and is absolutely delicious to have. · Mutton Biryani Recipe here in this post is a pakki yakhni style Hyderabadi biryani made by cooking mutton and making layers of cooked mutton and cooked rice. A wide variety of chicken mutton beef options are available to you, such as part, feature, and certification.
Instructions to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):
- First prepare stock.wash the mutton, cut ginger,garlic, chilli,add pepper, clove,cardamom,bay leaf,cinnamon, cumin seeds. Wash coriander seeds and cumin seeds in strainer. Cut onion roughly.
- Now put all together. (See Ingredients above for stock) with salt.when mutton cooked remove and save the stock
- Ur stock is ready.now grind the masala coriander leaves, ginger, garlic, chillies and cumin. See ingredients. Now take 1 slice onion, 5 cloves, 5 cardamom,1 tsp cumin seeds, 2 bay leaf,1 cinnamon and 6to7 pepper.
- Now heat one cup of oil in a large vessel. Then add onion with garam masala (above pic 3)when brown add the above grind masala.now let it simmer 5 mins oil floats up.now add potatoes and peas.
- Mix well.cover vessel and cook till 5 mins.now add the cooked mutton and strained stock. Mix well then rice.
- After u put stock let it boil.now cover the vessel with it's lid and cook on medium flame.(check salt now add 1 tbsn)when rice absorbs most of the stock give a mix(pic3)
- Cover the lid,put a cloth over the lid.so that steam and moisture stays within.keep on a slow flame.(10 mins)off the flame but don't open the lid.prepare the salad cut onion,tomato, chilli,coriander leaves then place all in one bowl then add 2 lemon juice and 1 tsp salt.
- Salad ready.now serve mutton pulav.garnish with fried onions.ur kitchen will smell with all the lovely flavours. Enjoy😊
Chicken Pulao is a rice and chicken based dish made with cloves, cardamom, garlic and caramelised onion. Reserve the stock for cooking rice. Discard the whole spices along with the chopped ginger and garlic. You can pass the stock through a fine-meshed sieve if you. Mutton and chicken satay with chopped cucumbers and onions.
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