Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, silky carbonara. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Silky Carbonara is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Silky Carbonara is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have silky carbonara using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Silky Carbonara:
- Take 350 g fresh fettuccine
- Take 4 pieces thick cut smoked bacon
- Prepare olive oil
- Prepare 4 large egg yolks
- Make ready 2 large handfuls finely grated parmesan
- Take 125 ml. heavy cream
- Make ready salt & pepper
Instructions to make Silky Carbonara:
- Cook pasta in a pot of salted boiling water for 2-3 minutes. Drain, reserving 1 cup of water.
- Mix yolks, 1 handful parmesan and cream in a bowl. Season with salt & pepper.
- Chop bacon into lardons. Place a large pan on medium-high heat. Heat olive oil in oan and cook bacon until dark brown and crispy.
- Add cooked pasta to bacon and remove from heat. Add 1 cup reserved pasta water and toss well.
- Add yolk, parmesan & cream mixture. Toss well. Do not reheat or eggs will scramble.
- Toss in the rest of the parmesan. Season to taste. Serve immediately.
So that is going to wrap this up with this exceptional food silky carbonara recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
