Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pasta carbonara. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pasta Carbonara is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pasta Carbonara is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook pasta carbonara using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pasta Carbonara:
- Take 1 packet Taglietelle Pasta
- Prepare 400 gm diced bacon
- Make ready 2 Portabello Mushroom
- Take 1 cup double cream
- Get 1 bunch coriander
- Get 2 eggs
- Get 2 cloves garlic
Steps to make Pasta Carbonara:
- Boil Pasta in salt water and butter till el dente
- In seperate pan/wok, fry the diced bacon till dry.
- Add the portabello mushrooms, garlic, and diced onions to the fried bacon.
- Once cooked, add the pasta to the bacon mushroom mix and stir.
- In a seperate bowl, mix the two eggs and cream and milk and add to the pasta bacon mushroom mix
- Add coriander at the end for garnish. And enjoy your pasta carbonara
So that’s going to wrap this up for this exceptional food pasta carbonara recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
