Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, smoked tri tip. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Smoked tri tip is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Smoked tri tip is something which I have loved my entire life. They’re fine and they look wonderful.
This Smoky Grilled Tri Tip is first smoked for about an hour then seared over a super hot grill. The goal of this reverse-sear method is to first infuse the wonderful smoky flavor into the meat while. Think you couldn't possibly love steak anymore?
To get started with this particular recipe, we must first prepare a few components. You can have smoked tri tip using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked tri tip:
- Get 4 lbs tri tip
- Prepare Olive oil
- Make ready 3 tablespoons garlic powder
- Make ready 3 tablespoons onion powder
- Prepare 2 tablespoons salt
- Make ready 2 tablespoons chili powder
- Get 2 tablespoons cayenne pepper
We've said it once, and we'll say it again. Smoked tri-tip is on of my favorite beef cuts to smoke when I am looking for a steak-like texture and flavor. The really awesome thing is that cooking steaks or even lean. We love Smoked Tri-Tip around the Pacific Northwest!
Instructions to make Smoked tri tip:
- Baste tri tip with olive oil. Mix all dry ingredients then rub into meat and let set for 1 hour.
- Get smoker to temperature of 225 and cook for 2 hours.
- Once off grill, wrap with foil and let rest for 10 minutes.
Tasty Oak Smoked Tri Tip Recipe. If you've enjoyed it grilled or roasted, you'll love smoked tri tip. But it might be hard to find in your neck of the. A tri-tip is also thick, so don't go right to the cold center to check the temperature. Go in an inch or two off-center.
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