Double Bean and Beef Soup
Double Bean and Beef Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, double bean and beef soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Double Bean and Beef Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Double Bean and Beef Soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook double bean and beef soup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Double Bean and Beef Soup:
  1. Get 6 cups chopped cabbage
  2. Prepare 1-1/2 pounds ground beef
  3. Take 12 ounces frozen cauliflower
  4. Prepare 1/2 pound smoked sausage
  5. Make ready 1 small onion diced
  6. Get 1 stick butter
  7. Prepare 1-1/2 quart beef broth
  8. Make ready 2 teaspoon summer savory
  9. Get 1 teaspoon ground white pepper
  10. Get 15 ounces canned Cannellini beans
  11. Prepare 15 ounces canned black beans drained
  12. Get 1-1/2 cups English peas
  13. Get To taste Valentina hot sauce optional
Steps to make Double Bean and Beef Soup:
  1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
  2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
  3. Serve add hot sauce if you want. I hope you enjoy!!!

So that is going to wrap this up for this special food double bean and beef soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!