Chocolate chip Cookies
Chocolate chip Cookies

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.

Chocolate chip Cookies is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chocolate chip Cookies is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chocolate chip cookies using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate chip Cookies:
  1. Get S1: Dry Ingredients
  2. Make ready 2 1/2 cups flour (354 grams)
  3. Get 1 1/2 tsp salt
  4. Prepare 1 tsp baking soda
  5. Prepare S2: Wet Ingredients
  6. Take 1 cup melted heated then cooled butter
  7. Get 3/4 cup white sugar (170 grams)
  8. Take 1 1/4 cup brown sugar (212 grams)
  9. Make ready 2 large eggs
  10. Prepare 2 tsp vanilla
  11. Make ready Add separately at the end
  12. Take 2 cups chocolate chips

Looking for the best chocolate chip cookies EVER? you're in the right place. You don't want to keep going through life not knowing what's in the best chocolate chip cookies EVER, do you? The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!

Instructions to make Chocolate chip Cookies:
  1. Mix wet ingredients all together really well with a hand mixer for 2-3 minutes until all well blended
  2. Mix dry ingredients in a separate bowl
  3. Add the dry ingredients to the wet ingredients gradually to form a hard dough texture
  4. Add the chocolate chip right at the end
  5. Refrigerate for atleast 1 hour. The longer you leave it the better the taste
  6. Preheat oven to 190° for 10-15 mins
  7. Meanwhile form 1/4 size ball shapes from the dough and place spaced out on a tray
  8. Bake for atleast 12-15 mins. The longer you cook the less chewy, the more crunchy it gets
  9. When removed the cookie will still be really soft but will harden as cooled down

These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. What's better than chocolate chip cookies? Chocolate chip cookie dough in your freezer that's ready to go whenever a cookie craving hits. Here's how: How To Freeze Cookie Dough. "The best chocolate chip cookies that bake up HUGE, thick, chewy and full of a variety of chocolate and a little oats to take them over the top!" Visual learner?

So that is going to wrap this up for this special food chocolate chip cookies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!