Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chestnut rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chestnut Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chestnut Rice is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chestnut rice using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chestnut Rice:
- Prepare 400 ml rice (I use Japanese rice)
- Get 650 ml low sodium chicken broth (or 650 water + 1 bouillon cube)
- Take 1 pinch salt
- Take 1 tbsp sugar
- Get 1 tbsp oil (I use sunflower)
- Make ready 200 gr peeled roasted chestnuts
Instructions to make Chestnut Rice:
- Wash rice until the water runs clear. Combine all ingredients and pour inside a rice cooker.
- Press cook. Yes, as simple as that. Fluff the rice a bit before serving.
So that is going to wrap it up with this exceptional food chestnut rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
