Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, bacon wrapped ground sirloin loaf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bacon Wrapped Ground Sirloin Loaf is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Bacon Wrapped Ground Sirloin Loaf is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook bacon wrapped ground sirloin loaf using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Ground Sirloin Loaf:
- Prepare 2 pounds ground sirloin
- Get 1 standard package of bacon
- Prepare 1/2 cup Heinz Sriracha Ketchup
- Get 2 tablespoons Worcestershire
- Get 1/2 cup Italian bread crumbs
- Get 1 whole sweet yellow onion
- Make ready 2 cloves Garlic
- Take 1 tablespoon parsley
- Take 3 teaspoon black pepper
- Prepare 2 teaspoon sea salt
- Prepare 1 tablespoon Cajun seasoning
- Make ready 2 eggs
Steps to make Bacon Wrapped Ground Sirloin Loaf:
- Finely dice onion and mix all ingredients.
- Form meat into a miniature football in a casserole dish then layer bacon around meat to completely cover.
- Bake on 350 degrees for 1 1/2 hours. Top with Sriracha ketchup. (optional)
So that’s going to wrap this up for this exceptional food bacon wrapped ground sirloin loaf recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
