Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, seared lamb chops. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seared Lamb Chops is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Seared Lamb Chops is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have seared lamb chops using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seared Lamb Chops:
- Get 6 lamb chops
- Prepare 1/2 cup white wine
- Prepare 2 tbsp dijon mustard
- Make ready 2 tbsp rosemary
- Get 2 tbsp olive oil
- Prepare 2 tbsp butter
- Take salt and pepper
Steps to make Seared Lamb Chops:
- Marinade lamb chops in wine, dijon mustard, salt, pepper, and rosemary. Refrigerate over night.
- Heat olive oil and butter in a skillet over medium - high heat. Sear the lamb chops 4 minutes per side, flipping over only once.
- Let's rest for 5 minutes before serving. I served mine with a mushroom gravy on top with a side of repinni.
So that’s going to wrap this up with this exceptional food seared lamb chops recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
