Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, leftovers - jeera rice/toasted cumin seeds rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Leftovers - jeera rice/toasted cumin seeds rice is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Leftovers - jeera rice/toasted cumin seeds rice is something that I’ve loved my whole life.
Jeera Rice is the simplest rice dish which can be prepared from the left over rice too. Heart of Daffodils is a hub for all the things in the world. Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time.
To get started with this recipe, we have to prepare a few components. You can cook leftovers - jeera rice/toasted cumin seeds rice using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leftovers - jeera rice/toasted cumin seeds rice:
- Make ready 2 cups leftover rice (cooled)
- Make ready 2 tablespoons Ghee (or oil; not butter) -
- Take to taste Salt
- Prepare 1 tablespoon Cilantro (finely chopped)
- Take 2 Green chillies slit lengthwise
- Get 1 tablespoon Raw and unsalted Cashews (optional)
Jeera rice or cumin rice - one and the same ? Cumin seeds are also known as jeera in Hindi language. that's how this famous rice dish gets its Jeera rice is also one of the most popular Indian rice-based dish served in restaurants. many people prefer to have jeera rice instead of plain basmati. It is one of those recipe that yo can make in jiffy and can also use your leftover rice to make them. Heat the oil in a medium size saucepan over a medium-high heat.
Instructions to make Leftovers - jeera rice/toasted cumin seeds rice:
- Heat a wok with ghee and toss in cashews. Once they turn golden brown; take them and keep them in a separate pan. Add in the cumin seeds now in the same leftover ghee. Toast till they start giving out fragrance. Then toss in chillies. Turn the heat low.
- Add in the rice. Let it absorb the flavors for about 2 minutes. Then add salt and cilantro leaves. Mix well.
- Turn off the heat and add the roaster cashews in.
Drop in the cumin seeds, and cook until they splutter. Jeera rice only needs a few simple ingredients. Ghee or Butter, whole spices (bay leaf, cinnamon, cloves), jeera (or cumin seeds), green chillies, basmati rice and freshly chopped coriander. Thats all of six ingredients which you probably have in your pantry, so making this is actually easier than you. Learn how to make Jeera Rice, otherwise known as cumin rice, with this simple recipe that drains the water from the rice to remove all impurities.
So that is going to wrap this up for this exceptional food leftovers - jeera rice/toasted cumin seeds rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
