Tamarind rice
Tamarind rice

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tamarind rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tamarind rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Tamarind rice is something which I have loved my entire life. They’re nice and they look wonderful.

Tamarind rice recipe with step by step photos - popular South Indian recipe of a tangy, sour Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe. This tamarind rice is commonly made in South Indian homes and even served as prasadam Puliyogare is a Karnataka style tamarind rice which can be made in a jiffy if you have precooked rice. This video shows how to prepare Tamarind Rice in a simple way.

To get started with this recipe, we must first prepare a few ingredients. You can cook tamarind rice using 22 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Tamarind rice:
  1. Make ready To dry roast and grind into powder:
  2. Prepare ½ teaspoon Chana dal
  3. Take 1/2 teaspoon Urad dal
  4. Make ready 1/8 teaspoon Mustard seeds
  5. Prepare 1/2 teaspoon Cumin seeds
  6. Prepare 1/4 teaspoon Black peppercorns
  7. Prepare 1/2 teaspoon Fennel seeds
  8. Get 5-6 Curry leaves
  9. Prepare 2 Dried red chilies
  10. Get For tamarind water:
  11. Prepare 2 teaspoon Tamarind paste
  12. Prepare 1 cup Water (Boiling hot)
  13. Make ready For tamarind rice recipe:
  14. Prepare 3 cups Cooked rice
  15. Make ready 1 tablespoon Oil
  16. Take 1/4 teaspoon Mustard seeds
  17. Prepare 1 Dried red chilies
  18. Take 4-5 Curry leaves
  19. Get 2 tablespoons Peanuts
  20. Take 1/4 teaspoon Turmeric powder
  21. Take to taste Salt
  22. Make ready 1 teaspoon Jaggery (Gur)

Tamarind Rice Recipe, Imli masala Chawal, How To Make Tamarind Rice Recipe. Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in. Tamarind rice is a popular dish of South India. This is a traditional South Indian Tamil Brahmin recipe.

Instructions to make Tamarind rice:
  1. Preparation - - First, cook the rice and let it cool.
  2. Dry roast the sesame seeds on medium heat till it get light brown They will start to pop and you will get nice aroma of toasted seeds.
  3. Remove it to the plate and let it cool completely.
  4. Once cooled grind it coarsely and keep it aside.
  5. Making tamarind water: - - If using tamarind paste then dissolve it into 1 cup of hot water.
  6. Or if using tamarind then keep the tamarind in hot water for 15-20 minutes
  7. Then squeeze out all the pulp. If needed strain the pulp to remove the strings and seeds.
  8. Making fresh spice powder: - - Take all the spices into a pan and turn the heat on medium.
  9. Dry roast them with stirring constantly till they get light brown colour.
  10. Remove it to another plate and let it cool completely.
  11. Making tamarind rice recipe: - - Heat the oil in a pan on medium heat.
  12. Once hot add mustard seeds. Let them pop.
  13. Then add dry red chilli and curry leaves. Saute for a minute..
  14. Add peanuts. and roast it till it gets light brown.
  15. Then add tamarind water.
  16. Add freshly ground spice powder, turmeric powder, jaggery and salt. Mix and let it simmer.
  17. Cook till it thicken and become a paste like consistency.
  18. Then add cooked rice. Mix gently till all the masala paste it coated to the rice evenly.
  19. Cook for 2 minutes and turn off the stove.
  20. Lastly garnish with sesame powder.

This is a fool proof recipe which even beginners can try with confidence. Tamarind rice recipe - One of the best, delicious South Indian rice preparations. I have dry roasted the spices and ground to make fresh masala powder and used in making this rice. How to make Tamarind Rice: Soak tamarind in water and extract thick juice out of it. Cook rice, add salt and a little oil and mix it well.

So that is going to wrap this up for this exceptional food tamarind rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!