Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, grandma's pot roast. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Grandma's Pot Roast is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Grandma's Pot Roast is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have grandma's pot roast using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grandma's Pot Roast:
- Get 3 lb chuck pot roast
- Make ready 1 1/2 cup beef broth
- Get 6 small baby red potatoes; halved
- Take 2 cups baby carrots
- Take 1 yellow onion; sliced
- Get to taste garlic salt
- Prepare to taste ground pepper
- Get 3 tsp dijon mustard
- Get 3 tsp dried rosemary
- Prepare to taste salt
- Make ready 3 tsp ground tyme
- Make ready 1 packet Lipton onion soup mix
Steps to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆
So that is going to wrap this up for this special food grandma's pot roast recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
