Italian Orzo Soup
Italian Orzo Soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, italian orzo soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Italian Orzo Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Italian Orzo Soup is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have italian orzo soup using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Italian Orzo Soup:
  1. Take 1 tbsp. olive oil
  2. Prepare 1/2 onion, diced
  3. Make ready 2 cloves garlic, minced
  4. Take 1 lb. Italian sausage
  5. Prepare 2 carrots, peeled and sliced into coins and quartered
  6. Take 1 large zucchini, sliced into coins and quartered
  7. Get 4 cups unsalted chicken broth
  8. Get 1 1/2 cups water
  9. Take 1 can (14.5 oz.) diced tomatoes, undrained
  10. Get 1 can (16 oz.) cannelini beans, drained and rinsed
  11. Prepare 2 tsp. dried basil
  12. Make ready 1 tsp. oregano
  13. Take 1 tsp. Italian seasoning
  14. Make ready to taste salt and pepper
  15. Prepare 1/2 cup orzo pasta, uncooked
  16. Make ready 2 cups spinach, roughly chopped
  17. Take Suggested Toppings :
  18. Take ·parmesan cheese
  19. Take ·red pepper flakes
Steps to make Italian Orzo Soup:
  1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until translucent, 3-4 minutes. Add in the garlic and cook for a minute or so more, until fragrant.
  2. Add the sausage to the pot and cook until completely browned, breaking it up as you go. Drain any excess grease, if needed.
  3. Increase the heat to med-high. Add the carrots to the pot, then stir in the broth, water, diced tomatoes, beans and seasonings.
  4. Once it all comes to a boil, stir in the orzo and zuchinni, then lower the heat back down and let simmer for 7-8 minutes, until the veggies have softened and the orzo is close to al dente. Make sure to stir often during this time, so the orzo won't stick to the pot.
  5. Stir in the spinach and simmer just 2-3 minutes more, until it's wilted.
  6. Serve immediately, topped with fresh parmesan cheese, if desired. Sprinkle red pepper flakes over individual portions for a bit of extra heat.
  7. Refrigerate any leftovers in a large Tupperware container. To reheat, place the amount you want warmed in a small pot (add a splash of broth if needed, the orzo will absorb a lot of the liquid during frigeration) and bring to a simmer for 5 or so minutes, until heated through.

So that’s going to wrap it up with this special food italian orzo soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!