Easy Pasta Carbonara
Easy Pasta Carbonara

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy pasta carbonara. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Pasta Carbonara is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy Pasta Carbonara is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy pasta carbonara using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Pasta Carbonara:
  1. Prepare 1/2 of a 12 Oz pkg of uncooked turkey bacon
  2. Get 1 small to medium onion
  3. Prepare 4 garlic cloves
  4. Take 1/2 tsp crushed red pepper flakes (optional)
  5. Make ready 1 pkg (14.5 Oz) bow tie pasta
  6. Prepare 1 carton (32 Oz) unsalted chicken stock
  7. Prepare 1 can (12 Oz) fat free evaporated milk
  8. Take 1 Oz fresh parmesan cheese
  9. Make ready 4 Oz reduced fat cream cheese softened
  10. Get 1 1/2 cup frozen peas thawed
Steps to make Easy Pasta Carbonara:
  1. Stack bacon and cut in half lengthwise. Then cut cross wise into 1 inch pieces.
  2. Cook bacon in a 12 inch skillet over medium heat 4 to 5 minutes or until browned. While this cooks finely chop your onion and garlic.
  3. Add onion, garlic chopped fine or pressed, and optional pepper flakes to skillet. Cook another 3-4 minutes or until onion is tender.
  4. Add stock, evaporated milk, and pasta then stir together. Cover and bring to a simmer. Simmer 12-14 minutes or until pasta is still a little firm. Stir occasionally
  5. Remove skillet from heat and stir in cream cheese, grated parmesan and thawed peas
  6. Let stand, covered for 5 minutes or until sauce is thick and creamy.

So that is going to wrap it up with this exceptional food easy pasta carbonara recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!