Gratin Dauphinois
Gratin Dauphinois

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gratin dauphinois. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gratin Dauphinois is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Gratin Dauphinois is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gratin dauphinois using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gratin Dauphinois:
  1. Make ready 3 lb Idaho potatoes; unpeeled and sliced paper thin
  2. Make ready 2 C heavy cream
  3. Take 2 T fresh rosemary; minced
  4. Prepare 4 oz sour cream
  5. Take 4 oz grated gruyere cheese
  6. Take as needed butter
Steps to make Gratin Dauphinois:
  1. Butter a large casserole dish.
  2. Lay potatoes across the bottom of the casserole dish evenly leaving no holes.
  3. Stack layers until no potatoes remain.
  4. Whisk heavy cream and sour cream together.
  5. Pour cream over potatoes. Press down to even out casserole and distribute cream.
  6. Sprinkle cheese, rosemary, salt, and black pepper across the top.
  7. Spray aluminum foil with non-stick cooking spray and cover casserole dish.
  8. Bake at 400º for 40 minutes. Uncover and cook for approximately 10 minutes or until casserole is bubbly and brown.
  9. Variations; Thyme, herbes de provence, shallots, onion, celery seed, fennel, crispy bacon, oregano, marjoram, mint, basil, parsely, lemon zest, white wine, white vinegar, champagne vinegar, white wine vinegar, peppercorn melange, brown butter, bell peppers, beer, vodka, rum, brandy, garlic, habanero, paprika, smoked paprika, applewood seasoning, asiago, fontina, jalapeños, scallions, chives, leeks, spinach, arugula, swiss, provolone, parmesean, romano, parmigiano reggiano, chervil, fines herbes, caraway, cashews, dijon, carrots, cardamom, espresso, broccoli, roasted bell peppers or garlic, cayenne, crushed pepper flakes, coriander seed, cheddar, blue cheese, gouda, cabbage, goat cheese, chipotle, garlic chives, horseradish, nutmeg, sweet onions, sweet potatoes, parsnips, turnips, butternut squash, acorn squash, yellow squash, capers, tarragon, pesto, dill, asparagus, celery root, turmeric, tomatoes, apple cider vinegar, chicken or vegetable stock, sherry, watercress

So that’s going to wrap it up for this special food gratin dauphinois recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!