My Spanish rice
My Spanish rice

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my spanish rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Spanish rice is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. My Spanish rice is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my spanish rice using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Spanish rice:
  1. Get 1 large green bell pepper diced
  2. Prepare 1 medium onion diced fine
  3. Make ready 2 tbsp paprika
  4. Prepare 1 tbsp adobo seasoning
  5. Make ready 1/2 tbsp cumin
  6. Prepare 3/4 tbsp turmeric
  7. Make ready to taste Salt and pepper
  8. Prepare 1 tbsp Olive oil for sautéing
  9. Make ready 2 1/4 cups rice
  10. Make ready 1 (32 ounce) can crushed tomatoes
  11. Make ready 1 can corn
  12. Prepare Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)
Steps to make My Spanish rice:
  1. Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
  2. Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
  3. Stir constantly so it won’t burn.taste seasoning once closer to being finished.
  4. Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!

So that’s going to wrap this up for this exceptional food my spanish rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!