Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simple rice porridge. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple rice porridge is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Simple rice porridge is something which I have loved my entire life.
As a simple rice porridge, congee is an excellent way to take advantage of the grain's health benefits. Congee is a good source of carbohydrates and protein with nearly no fat or sugar. Simple and easy homemade Japanese rice porridge recipe.
To get started with this particular recipe, we have to prepare a few components. You can cook simple rice porridge using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple rice porridge:
- Make ready 1 clove garlic, minced (optional)
- Prepare 1 tbsp oil (optional)
- Get 1 cup cooked rice
- Take water
- Prepare 1/4 tsp dashi powder or ½ chicken broth cube
- Take 1 tsp soy sauce (optional)
- Make ready 1 egg (optional)
Cut bacon pieces into small sections. Learn how to make silky smooth Asian rice porridge (Congee). It can be done on the stove, rice Thank you for your simple and workable recipe and methods. All you need is some leftover cooked rice, water or broth, and if you Rice porridge or pudding is always soothing.
Instructions to make Simple rice porridge:
- Heat the oil in a small saucepan under medium heat until hot but not smoking. Sauté the garlic for one minute. You can skip this step for a lighter flavoured porridge.
- Add the rice and just enough water to cover it. Bring to a boil, stirring occasionally.
- Add dashi powder/chicken broth cube, stir until it dissolves. Stir in soy sauce. Reduce heat to low and let simmer for a couple of minutes.
- Optionally, add an egg, stir it into the porridge and let it poach. Serve hot.
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