Moroccan Cauliflower Pot Roast
Moroccan Cauliflower Pot Roast

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, moroccan cauliflower pot roast. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Moroccan Cauliflower Pot Roast is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Moroccan Cauliflower Pot Roast is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Cauliflower Pot Roast:
  1. Get 2 c reduced-sodium vegetable broth
  2. Make ready 1 large head of cauliflower
  3. Prepare 1 onion, halved and sliced
  4. Take 1 garlic clove, sliced
  5. Prepare 1 (15 oz) can of chickpeas, rinsed and drained
  6. Make ready 3 T EVOO, divided
  7. Get 2 tsp ground coriander
  8. Make ready 1-1/2 tsp ground cumin
  9. Prepare 1-1/2 tsp chili powder
  10. Take 1 tsp turmeric
  11. Take 3/4 tsp sugar
  12. Get 1/2 tsp cinnamon
  13. Take 1/2 tsp black pepper
  14. Take 1/2 tsp kosher salt
Steps to make Moroccan Cauliflower Pot Roast:
  1. Preheat oven to 375°F.
  2. In small bowl, combine spices.
  3. Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub.
  4. In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
  5. Place cauliflower in pot, spice side up. Cover and bake 30 min.
  6. Remove cover and bake another 30-45 min, until tender.
  7. Slice cauliflower into wedges and serve with chickpea mixture.

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