Mongolian Beef
Mongolian Beef

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mongolian beef. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mongolian Beef is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mongolian Beef is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mongolian beef using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Beef:
  1. Make ready Beef (your choice, skirt steak works great)
  2. Get Green beans
  3. Make ready Green onions
  4. Get Garlic
  5. Take Cornstartch
  6. Get 1 Egg,
  7. Get Salt
  8. Prepare Pepper
  9. Get Soy sauce
  10. Prepare Oyster sauce
Instructions to make Mongolian Beef:
  1. Wash and cut veggies to desired size. Set aside.
  2. Cut meat into 1/4" thick, or less, strips and put into a bowl.
  3. Mix 1/2 tbsp of soy sauce, 1/2 tbsp of cornstarch, salt, pepper and 1 egg into meat bowl. Set aside.
  4. Heat up wok and apply cold oil to prevent sticking. Remove any excess cornstarch and cook meat thoroughly. Set aside.
  5. Stir fry chopped garlic until fragrant and add green beans. Stir fry for 1-2 min.
  6. Add meat and 1/2 cup of water. Bring to a boil.
  7. Add 1/2 tbsp soy sauce and oyster sauce and stir until sauce thickens.
  8. Optional: if more thickness is desired, slowly add cornstarch/water mix until desired consistency. Be mindful to not add too much water based on quantity of food being cooked.
  9. Garnish with green onions and serve.

So that’s going to wrap this up with this exceptional food mongolian beef recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!