Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mango kulfi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.
Mango kulfi is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mango kulfi is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook mango kulfi using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango kulfi:
- Prepare 500 ml milk
- Take 1/4 cup sugar
- Get 3 tsp cream
- Prepare 1 cup mango pulp
- Prepare 1 tsp pistachios
- Get 1 tsp tutti fruiti
There are a few different variations of making it and the method. Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios. Mango kulfi is a rich, milk based frozen mango dessert, that can be easily made and enjoyed at home.
Steps to make Mango kulfi:
- Heat a a Kadhai add the milk let the milk boil then keep the flame to medium and keep Stuti the milk until it reduces till half of the original volume
- Once done add sugar and cream then again cook it for another few minutes then turn off the flame
- Let the milk cool down completely add the mango pulp mix it well then pour this mixture into a moulds then keep it in the refrigerator for 3 to 4 hours after that transfer this moulds into a plate garnished it some pistachiosand tuty fruity served chilled..
I have never tasted a kulfi in my life🙁. Only once may be that too was not good how it is. This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri. Fresh mangoes, saffron and cardamom make this mango kulfi Tips and Tricks in making the best Mango Kulfi: Mangoes - Select sweet, ripe mangoes that are not..mango pulp, mango cubes and spices to the cooked and cooled milk, to give the kulfi a fruity The fruity-milky taste of the Mango Kulfi is simply awesome and it is sure to win compliments from.
So that is going to wrap it up with this special food mango kulfi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
