Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beef Casserole is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beef Casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have beef casserole using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef Casserole:
- Take 2 pounds ground sirloin
- Take 1 medium onion diced
- Take 1 tablespoon minced garlic
- Take 8 ounces mushrooms
- Prepare 3 large carrots
- Take 1 teaspoon salt more if needed
- Take 1/2 teaspoon white pepper
- Take 1 cup shredded extra sharp cheddar cheese
- Make ready 1 stick butter
- Make ready 1 large aubergine eggplant
- Get 2/3 cup mayonnaise
- Get 8 ounces smoked provolone sliced cheese
- Make ready 2 tablespoons chopped parsley
Instructions to make Beef Casserole:
- Preheat the oven 400 degrees Fahrenheit. Peel and slice the carrots. Dice the onion. Peel and cube the eggplant.
- Brown the sirloin in the butter with, onions, mushrooms, eggplant and carrots. Add salt and pepper. When the carrots are tender, remove from heat.
- Mix the mayonnaise with the casserole mixture
- Put a layer of beef casserole mixture just covering the bottom.
- Layer the provolone cheese slices over the mixture
- Cover the provolone with the rest of casserole mixture.
- Add cheddar cheese on top.
- Garnish with parsley.
- Put into oven safe dish and add cheese, bake for 35 minutes
- Serve I hope you enjoy!
So that’s going to wrap this up for this special food beef casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!