Mincemeat
Mincemeat

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mincemeat. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Перевод слова mincemeat, американское и британское произношение, транскрипция to make mincemeat of smb. — ≅ превратить кого-л. в котлету; оставить мокрое место от кого-л. Add mincemeat to one of your lists below, or create a new one. Get the Mincemeat neck gaiter and mug.

Mincemeat is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mincemeat is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mincemeat using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mincemeat:
  1. Get 600 grams apple, very finely diced
  2. Take 300 grams butter (or vegan shortening)
  3. Make ready 450 grams Thompson raisins
  4. Take 275 grams golden raisins
  5. Make ready 275 grams currants
  6. Take 450 grams brown sugar
  7. Take 500 ml orange marmalade (I use dark)
  8. Prepare 275 grams mixed citrus peel
  9. Get 100 grams citron peel
  10. Take 75 grams slivered almonds
  11. Get 10 grams cinnamon
  12. Make ready 2 grams ground cloves
  13. Get 2 grams ground cardamom
  14. Take 5 grams ground allspice
  15. Take 125 ml brandy or rum

Mincemeat developed as a way of preserving meat. Homemade Mincemeat is a spicy sweet preserve consisting of a mixture or dried and candied fruits, apples, and spices that are heavily laced with brandy or rum. A mixture, as of finely chopped apples, raisins. Mincemeat definition is - minced meat.

Steps to make Mincemeat:
  1. Place all ingredients in a large stockpot. Bring to a simmer over medium-low heat.
  2. Let simmer 45-60 minutes, until the dried fruits are plum and the mixture begins to thicken.
  3. Let cool to room temperature, store in the refrigerator in an airtight container, up to 1 month,

For minced meat, see Ground meat. Please add to it, or discuss it at the Etymology scriptorium.) mincemeat (countable and uncountable, plural mincemeats). A mixture of fruit, spices and sugar used as a filling for mince pies. (rare) Minced meat, mince. (by analogy). Try making your mincemeat well in advance of Christmas to give the flavours maximum time to mature, from BBC Good Food magazine. Mincemeat definition: Mincemeat is a sticky mixture of small pieces of dried fruit.

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