Pasta Carbonara
Pasta Carbonara

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pasta carbonara. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pasta Carbonara is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Pasta Carbonara is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have pasta carbonara using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Carbonara:
  1. Make ready 1 pound peppered bacon (from the butcher), cut into 1/4-inch pieces
  2. Make ready 4 eggs
  3. Prepare 1 cup grated Parmigiano-Reggiano cheese
  4. Get 1 cup grated Romano cheese
  5. Take 1 pound pasta of your choice
  6. Take 1 teaspoon ground black pepper, or to taste
  7. Make ready 1 cup reserved pasta water, more as needed
Instructions to make Pasta Carbonara:
  1. Cook bacon until it has reached desired crispiness.
  2. Whisk eggs, Parmigiano-Reggiano cheese, Romano cheese, and ground black pepper in a bowl. Set aside.
  3. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but slightly firm to the bite. Drain, reserving 1 cup of the pasta water.
  4. Combine 1 cup of reserved pasta water and drained pasta with the bacon; stir to combine.
  5. Slowly pour egg mixture into the pasta mixture; cook, stirring constantly until the egg mixture forms a thick sauce, 1 to 2 minutes. Remove from heat.
  6. Serve with parsley and enjoy!

So that’s going to wrap it up for this exceptional food pasta carbonara recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!