Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carbonara sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions. Carbonara is one of the most famous sauces in Italian cuisine, and it also happens to be one of the quickest to cook!
CARBONARA sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. CARBONARA sauce is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have carbonara sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make CARBONARA sauce:
- Take 1/4 kg beef bacon / beef stripes
- Make ready 2 tbsp butter
- Prepare 1-2 meduim size white onion
- Make ready 1 medium size bell pepper (green)
- Make ready 2-3 cups cooking cream
- Take 1 cup grated cheese / parmesan
- Get dried basil
- Take 3 small cans evaporated milk
Mix cream, eggs and S&P together. Mix all together and bring to boil. Add parmesan and stir until melted. Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara.
Steps to make CARBONARA sauce:
- In a pan, cook beef bacon with butter for a minute, then add onion ang bell pepper.. let simmer for 3-4 minutes.
- Add evap milk and cooking cream, let it simmer.
- Add cheese and dried basil.
Arrange in reserved skillet and drizzle with a little oil. Set over medium heat and cook, stirring occasionally, until lightly golden brown and starting to. While you are waiting on the water, do a little prep. This cheesy pasta dish is an Italian favourite. A recipe triple-tested by the BBC Good Food team.
So that is going to wrap it up with this special food carbonara sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
