Nana's Italian Meatballs
Nana's Italian Meatballs

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, nana's italian meatballs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Nana's Italian Meatballs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Nana's Italian Meatballs is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook nana's italian meatballs using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nana's Italian Meatballs:
  1. Take 1 pound Ground Meat
  2. Prepare 1 slice bread
  3. Make ready Enough milk to soak the bread
  4. Get 1 large egg
  5. Get 1/3 cup Romano Cheese
  6. Make ready 2 tsp dried parsley
  7. Get 2 tsp dried oregano
  8. Get 1 tsp dried basil
  9. Make ready 1 tsp garlic powder
  10. Make ready Ground black pepper for taste
Instructions to make Nana's Italian Meatballs:
  1. In a dish, submerge a slice of bread in milk
  2. Preheat oven to 400 Degrees
  3. Grease 9x13 baking dish with olive oil
  4. In a medium sized bowl, mix together the meat, bread, egg, Romano cheese, ground pepper, dried parsley, dried oregano, dried basil, and garlic powder. Be sure not to overwork the meat.
  5. Form the meat mixture into golf sized balls, then place onto the baking dish. Space the meatballs about an inch apart. The mixture should make about 12 meatballs.
  6. Place the meatballs into the preheated oven. Bake for 15 minutes, then flip them over. After that, bake for another 10-15 minutes until somewhat crispy on the outside.
  7. Serve with pasta or on Italian bread with tomato sauce. Maybe Cheese?
  8. Enjoy!

So that’s going to wrap this up for this special food nana's italian meatballs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!