Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 3 ingredients - soft and chewy oatmeal breakfast cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
3 Ingredients - Soft and Chewy Oatmeal breakfast cookies is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies is something which I have loved my whole life.
The perfect on-the-go breakfast or after-school snack! But really delicious oatmeal cookies in only three ingredients—how is that even possible? The result is halfway between a newfangled granola bar and an old-fashioned oatmeal cookie, equal parts wholesome and gratifying, with a crunchy crust and chewy center.
To get started with this recipe, we must prepare a few ingredients. You can cook 3 ingredients - soft and chewy oatmeal breakfast cookies using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies:
- Make ready 2 very ripe bananas 🍌
- Take 1 cup oatmeal (I use instant oats)
- Make ready 1/2 cup dried fruits
- Make ready Pumpkin spice/cinnamon (optional)
Make the cookie batter by beating softened butter with sugar until creamy. I like to use brown sugar when making oatmeal cookies since it helps to make the centers soft and adds. These cookies are soft, chewy without flour or refined sugar making it a family dessert favorite. Your kids will think you are the coolest parent, ever.
Steps to make 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies:
- Preheat oven to 200 degrees Celsius. Prepare a lined baking sheet.
- Mash bananas and add in oatmeal to combine. Then fold in dried fruits and spices if using.
- Bake for 20-25 mins till golden brown. Let cool completely before you serve :)
These cookies are a great take on the classic oatmeal cookie. They are sweet and satisfying, but basically guilt free. They are naturally gluten free I've made this recipe so many times but I don't think I ever came round to writing a review. They are absolutely delicious; they're chewy and molten. If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you!
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