Pot Roast
Pot Roast

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pot roast. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pot Roast is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pot Roast is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pot roast using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pot Roast:
  1. Take 3-4 lb boneless chuck roast, trimmed
  2. Prepare 2 large yellow onions; large dice
  3. Take 3 stalks celery; large dice
  4. Take 3 carrots; about 1/4" inch thick
  5. Get 2 large Idaho potatoes; peeled & large dice
  6. Prepare 4 cloves garlic; creamed
  7. Make ready 4 C beef stock
  8. Prepare 2 bay leaves
  9. Take 1 T tomato paste
  10. Take 2 T fresh rosemary; minced
  11. Get 2 t fresh thyme; minced
  12. Get 1/4 C worcestershire sauce
  13. Get as needed kosher salt & black pepper
  14. Make ready as needed vegetable oil
  15. Get as needed fresh parsley; minced
Instructions to make Pot Roast:
  1. Preheat oven to 300°
  2. Season roast with half the thyme and rosemary, salt, and pepper.
  3. Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate.
  4. Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds.
  5. Add tomato paste. Cook 1 minute.
  6. Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry.
  7. Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover.
  8. Transfer to oven. Cook for 3-4 hours or until roast is tender.
  9. Garnish with parsley.
  10. Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms

So that’s going to wrap this up for this exceptional food pot roast recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!