Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mexican rice in rice cooker. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mexican Rice in Rice Cooker is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mexican Rice in Rice Cooker is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mexican rice in rice cooker using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Rice in Rice Cooker:
- Get 1 cup white rice
- Prepare 2 cups water
- Prepare 1/2 tablespoon caldo de pollo
- Make ready 1/2 cube caldo de tomate
- Prepare 1 roma tomato
- Take 1/4 of a small to medium yellow onion
- Make ready 2 tablespoons oil
Instructions to make Mexican Rice in Rice Cooker:
- Rinse and strain 1 cup of rice. Set aside.
- Pour 2 cups of water into a blender. Add 1 roma tomato, about 1/4 of a small/medium yellow onion, 1/2 tablespoon of knorr caldo de pollo, 1/2 cube of knorr caldo de tomate and blend. Pour mixture into rice cooker.
- In a small pan on medium heat add oil. Once the oil is hot add in the rice and stir frequently until rice is golden and fragrant.
- Take the rice off heat and carefully pour it onto the rice cooker. Stir. Close the lid and turn on.
- Once rice is done stir and serve.
So that’s going to wrap it up with this special food mexican rice in rice cooker recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
