Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, turnip au gratin. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Turnip Au Gratin is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Turnip Au Gratin is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook turnip au gratin using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Turnip Au Gratin:
- Take 2 pounds turnip roots
- Take 1-1/2 pound Colby jack cheese
- Get 15 ounce can of evaporated milk
- Get 1 teaspoon ground black pepper
- Get 1-1 :2 teaspoon salt
- Prepare 2 large eggs
- Prepare 1 cup grated parmesan cheese
Steps to make Turnip Au Gratin:
- Preheat oven 400 degrees Fahrenheit
- Peel and wash the turnip roots
- Thinly slice the turnip roots
- Line the bottom of a pan
- Season with salt and pepper. Add cheese chunks to top
- Repeat each layer
- I was able to get 3 layers
- Bake till turnips are fork tender. About an hour. Let rest 10 minutes
- Serve I hope you enjoy!
So that is going to wrap this up with this special food turnip au gratin recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
