Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, classic crock-pot pot roast. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Classic Crock-Pot Pot Roast is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Classic Crock-Pot Pot Roast is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Classic Crock-Pot Pot Roast:
- Take 1.5-2.5 lb chuck roast
- Make ready 4 large carrots (approx. 2-3in long pieces)
- Take 1 large onion (quartered, sliced)
- Make ready 4 large potatoes (quartered)
- Prepare 2 stalks celery (approx. 2in pieces)
- Take 2-3 cloves garlic (minced)
- Prepare 1/2-1 cup tomato sauce
- Take 1-2 beef bouillon
- Get 2 tbs onion powder
- Take 1-2 Bay leaves
- Prepare 1/2 cup water
- Get salt&pepper
Steps to make Classic Crock-Pot Pot Roast:
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
- High: 8-10 hours. Low: 12-14 hours.
So that is going to wrap it up for this exceptional food classic crock-pot pot roast recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
