Potato and Ham Gratin
Potato and Ham Gratin

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potato and ham gratin. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potato and Ham Gratin is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Potato and Ham Gratin is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook potato and ham gratin using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Ham Gratin:
  1. Take 5 medium red potatos, precooked in chicken broth until just
  2. Get tender, then cooled
  3. Prepare 1 teaspoon sriracha seasoning
  4. Get to taste salt and pepper
  5. Make ready 8 ounces thin. sliced black Forrest gam
  6. Prepare 8 ounces sliced provalone chee
  7. Make ready 6 green onions, sliced
  8. Get 6 slices bacon. cooled crisp and crumbled
  9. Take 1 cup heavy cream
  10. Get 2 large eggs
  11. Get 2 garlic cloves minced
  12. Prepare 2 cups shredded pepper jack cheese
  13. Prepare 3 tablespoond fresh grated romano cheese
Steps to make Potato and Ham Gratin:
  1. Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper
  2. Lay one layer of potatos in pan
  3. Cover with a layer of ham
  4. Then a layer of sliced cheese, sprinkle with green onion and parsley
  5. Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer
  8. In a bowl whisk cream eggs and garlic, season with salt and pepper to taste
  9. Pour over potatoes
  10. Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing

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