Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic ginger beef and broccolini. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic Ginger Beef and Broccolini is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Garlic Ginger Beef and Broccolini is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook garlic ginger beef and broccolini using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Ginger Beef and Broccolini:
- Prepare Beef (Roughly 1 pound)
- Get Marinade
- Prepare Ginger
- Make ready 3 Cloves Garlic
- Prepare 3 Squirts Hoisin Sauce
- Take 2 Big Shakes Oyster Sauce
- Take 2 Teaspoons Fish Sauce
- Prepare 1/4 Cup Soy Sauce
- Make ready Hot Sauce (Optional)
- Prepare Chilli Flakes (Optional)
- Make ready Black Pepper
- Get 1 Pinch Sugar
- Make ready Lime Juice (1 Lime)
- Take Splash Olive Oil
- Make ready Broccolini
- Prepare Chilli Oil
- Get Garlic
- Prepare Ginger
- Prepare Chilli Flakes
- Take Splash Fish Sauce
- Take Salt
- Make ready Pepper
Steps to make Garlic Ginger Beef and Broccolini:
- Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better.
- Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end.
- Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement.
- Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water.
- Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch.
- Drizzle a little of the reduced marinade on the beef. Serve with white rice.
So that’s going to wrap it up with this exceptional food garlic ginger beef and broccolini recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!