Rubbed Tri-tip
Rubbed Tri-tip

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rubbed tri-tip. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rubbed Tri-tip is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Rubbed Tri-tip is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have rubbed tri-tip using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rubbed Tri-tip:
  1. Take 2 lb Cut of Rump Skirt
  2. Prepare 2 Tablespoons Rosemary
  3. Get 2 Tablespoons Thyme
  4. Take 2 Tablespoons Onion powder (you can replace it with 1/4 of chopped onion, very small)
  5. Get 2 Tablespoons Garlic Powder (you can replace it with 2 tablespoons of minced garlic)
  6. Make ready 2 Tablespoons Cayenne Pepper
  7. Prepare 2 Tablespoons Paprika
  8. Prepare 2 Tablespoons Black Pepper
  9. Make ready 2 Tablespoons Hymalayan Pink Salt (You can use regular grilling salt, the thick one)
Steps to make Rubbed Tri-tip:
  1. Lay the rump skirt on a teflon tray.
  2. Mix the rosemary, thyme, paprika, garlic, onion, cayenne and black pepper in a bowl to prepare the rub.
  3. Spread the rub over the rump skirt. Make sure you use it all.
  4. Salt the rump skirt. If your cut comes with the fat, it is better to put a lot of salt on the fat's side and less salt on the other side when you flip it. Don't worry about putting extra salt on the fat as it will be permeated to the meat evenly. If you have a lean cut, spread the salt equally on both sides.
  5. In this opportunity we roasted our beef in a Chinese Oven. This is a technique we use a lot because it allows you to slow cook the meat and get a fall-of-the-bone texture. Light the charcoal.
  6. Lay the rump skirt inside the chinese oven and roast it for one hour.
  7. Flip the rump skirt and roast it for another hour.
  8. Serve and enjoy!

So that’s going to wrap it up for this special food rubbed tri-tip recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!