Pan-fried Zucchini Gratin
Pan-fried Zucchini Gratin

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan-fried zucchini gratin. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pan-fried Zucchini Gratin is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pan-fried Zucchini Gratin is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pan-fried zucchini gratin using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan-fried Zucchini Gratin:
  1. Make ready 2 zucchini, sliced in half lengthwise, then crosswise diagonally
  2. Get 1/2 of a sweet onion, sliced in half crosswise, then length wise
  3. Take 1-2 tbsp olive oil
  4. Prepare 1/4-1/2 tsp salt
  5. Prepare 3-4 tbsp parmesan cheese, grated
Instructions to make Pan-fried Zucchini Gratin:
  1. Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes.
  2. Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes.
  3. Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless.
  4. Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve.
  5. Serve with grilled chick'n or pasta.

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