Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, jeera rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jeera rice is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Jeera rice is something which I have loved my entire life.
Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time. Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices. Thus both jeera rice or cumin rice are one and the same.
To get started with this recipe, we have to prepare a few components. You can have jeera rice using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jeera rice:
- Prepare 1 cup basmati rice
- Take 1 onion
- Get 4 cloves
- Prepare Cardamom crushed
- Make ready 1 bay leaf
- Get 1 cinnamon stick
- Make ready 2-3 tsp cumin seeds (jeera)
- Take Pepper crushed
- Get 2 green chilli
- Take 1 tsp ghee
- Take Oil
- Make ready 0.5 tsp ginger garlic paste
Basmati rice flavored with whole cumin seeds makes the perfect accompaniment to Indian meals. Jeera (zeera) rice is a very simple and flavorful rice and can be prepared in a few minutes. It is the simplest of all flavored rice and goes well with most of the gravies we usually prepare for roti/chapati. Today let us learn how to prepare jeera pulao/rice following our easy jeera pulao recipe with step.
Steps to make Jeera rice:
- In a pan take a tsp of oil + cardamom seeds + cinnamon stick + bay leaf + cumin seeds and sauté until it turns aromatic. Meanwhile soak basmati rice in water for 15-30 minutes
- Now add onion + ginger garlic paste and sauté well. Now add pepper + green chilli.
- Add basmati rice and sauté smoothly. Now add water(1.5 cup). Add salt + a tsp ghee+ bit jaggery. Add coriander leaves as well.
- Let it boil for 20 minutes until water is evaporated. Now add cashews and raisins roasted to it and serve it with gravy.
Rice cooked along with cumin seeds and whole spices tempered in ghee - aromatic and flavourful. There is not a dish that doesn't taste great with a side of jeera rice. Cumin seeds and select whole spices sautéed in ghee add plenty of flavour to plain rice. jeera rice and jeera pulao is a simple preparation of rice that has been flavoured with jeera or cumin seeds, which is quick and easy to make. Using cumin seeds in this jeera pulao adds a lovely earthy flavour and fragrance to the rice. Coriander imparts taste and a delightful green colour turning plain.
So that is going to wrap this up with this exceptional food jeera rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
