Rice Cutlet
Rice Cutlet

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, rice cutlet. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice Cutlet is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Rice Cutlet is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have rice cutlet using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice Cutlet:
  1. Take 2 cups leftover cooked rice
  2. Prepare 3 medium size boiled potatoes
  3. Get 1 carrot grated
  4. Get 1/2 cup boiled peas
  5. Get 1/2 cup boiled corn
  6. Make ready 1 green chilli finely chopped
  7. Prepare 1/2 inch grated ginger
  8. Prepare Handful Coriander leaves
  9. Take 1 tsp cumin seeds or powder if available
  10. Prepare 1 tsp carom seeds
  11. Take 1 tsp red chilli powder
  12. Make ready 1 tsp Garam masala powder
  13. Prepare 1 tsp crushed Coriander seeds or powder if available
  14. Prepare 1 tbsp maida or corn flour
  15. Make ready 1/2 tsp black pepper powder
  16. Prepare 1/2 cup rava
  17. Get 1/4 cup rice flour
  18. Get to taste Salt
Instructions to make Rice Cutlet:
  1. Mash the potatoes and boiled rice together in a bowl.
  2. Add all the veggies and dry spices, some salt and knead till the rice and potatoes are properly mashed.
  3. Take small balls of the mixture and mould into any shape you wish to (heart, tear- drop, oval, kite, circle etc)
  4. Chill the cutlets for 10-15 mins. (Do not FREEZE)
  5. Make a slurry of maida, pepper powder and salt (milk like consistency).
  6. In another plate, take the rava and add some salt and red chilli powder (just for colour).
  7. Heat some oil in a frying pan. Coat the cutlet with the maida slurry and cover it with the rava mixture. Shallow fry on low heat initially on both sides. Then turn the flame to medium and fry on both sides.
  8. Remove the cutlets on a kitchen paper to remove excess oil. Serve this with mint chutney and Tomato ketchup.

So that is going to wrap this up with this special food rice cutlet recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!